Nicola Forni

Ασφαλή παράδοση στον χώρο σας με μεταφορική!

OVEN D-80

PRICE 3.200 €

 

INTERNAL PLATE DIAMETER 77-80 cm.

  • For 2-3 pizzas, diameter 30 cm.

  • With wood production: 60-70 pizzas per hour

  • consumption: 4-5 kgr of wood

  • With gas 3-4 pizzas diam. 30 cm

  • Production 80-90 pizzas per hour

BURNER

(mixed use of wood – gas)

LPG or NATURAL GAS

  1. D1 digital 1850 euro with single burner ELECTRONIC panel (baby six)

BURNER FOR GAS USE ONLY

  1. P1 plus 1200 euro With single burner manual panel (p1 plus)

PRICE 3.500 €

 

INTERNAL PLATE DIAMETER

  • 87-90 cm For 3-4 pizzas diam. 30 cm
  • With wood production: 70-75 pizzas per hour
  • Consumption: 5-6 kgr of wood With gas 5-6 pizzas diam. 30 cm
  • Production: 90-105 pizzas per hour

BURNER

(mixed use of wood – gas)

LPG or NATURAL GAS

  1. D1 digital 1850 euro with single burner ELECTRONIC panel (baby six)

BURNER FOR GAS USE ONLY

  1. P1 plus 1200 euro With single burner manual panel (p1 plus)

PRICE 3.850 €

 

INTERNAL PLATE DIAMETER 97-100 cm.

  • For 4-5 pizzas diam. 30 cm
  • Production: 75-80 pizzas per hour
  • Consumption: 6-7 kgr of wood
  • With gas 6 -7 pizzas diam. 30 cm
  • Production: 105 – 115 pizzas per hour

BURNER

(mixed use of wood – gas)

LPG or NATURAL GAS

  1. D1 digital 1850 euro with single burner ELECTRONIC panel (baby six)

BURNER FOR GAS USE ONLY

  1. P1 plus 1200 euros With single burner manual panel (p1 plus)

PRICE 4.400 €

 

INTERNAL PLATE DIAMETER 107-110 cm.

  • For 5-6 pizzas diam. 30 cm

  • Production: 80-85 pizzas per hour

  • Consumption: 7-8 kgr of wood

  • With gas 7 – 8 pizzas diam. 30 cm

  • Production: 120 – 135 pizzas per hour

BURNER

(mixed use of wood – gas)

LPG or NATURAL GAS

  1. D2 digital 2200 euro DOUBLE burner with ELECTRONIC panel

BURNER FOR GAS USE ONLY

  1. P2 plus 1350 euros With double burner manual panel (p2)

PRICE 4.750 €

 

INTERNAL PLATE DIAMETER 117-120 cm.

  • For 6-7 pizzas, diameter 30 cm.

  • Production: 90-100 pizzas per hour

  • Consumption: 8-9 kg of wood

  • With gas 8 – 9 pizzas

Diam. 30 sq.m.

Production: 135 -150 pizzas per hour

BURNER

(mixed use of wood – gas)

LIQUID GAS or NATURAL GAS

1.D2 digital 2200  euros DOUBLE burner with ELECTRONIC panel

BURNER FOR USE WITH GAS ONLY

1.P2 plus 1350 euros With double hot

manual panel (p2)

PRICE 5.200 €

 

INTERNAL PLATE DIAMETER 127-130 cm.

  • For 8-9 pizzas, diameter 30 cm.

  • Production: 110-115 Pizzas per hour

  • Consumption: 9-11 kg of wood

  • With gas 9 – 10 pizzas

Diam. 30 sq.m.

Production: 150 – 160 pizzas per hour

BURNER

(mixed use of wood – gas)

LIQUID GAS or NATURAL GAS

1.D2 digital 2200 euro DOUBLE burner with ELECTRONIC panel

BURNER FOR GAS USE ONLY

1. P2 plus 1350 euros With double burner

manual panel (p2)

PRICE 5.600 €

 

INTERNAL PLATE DIAMETER 137-140 cm.

  • For 9-10 pizzas diam. 30 cm.

  • Production: 120-145 pizzas per hour

  • Consumption: 11-13 kgr of wood

  • With gas 11 – 12 pizzas Diam. 30 cm.

  • Production: 160 – 180 pizzas per hour

BURNER

(mixed use of wood – gas)

LIQUID GAS or NATURAL GAS

1.D2 digital 2200  euro DOUBLE burner with ELECTRONIC panel

BURNER FOR GAS USE ONLY

1. P2 plus 1350 euros With double burner

manual panel (p2)

PRICE 6.300 €

 

INTERNAL PLATE DIAMETER 157-160 cm.

  • For 11-12 pizzas diam. 30 cm.

  • Production: 130-150 pizzas per hour

  • Consumption: 12-15 kgr of wood

  • With gas 13 – 15 pizzas Diam. 30 cm.

  • Production: 170 – 190 pizzas per hour

BURNER

(mixed use of wood – gas)

LPG or NATURAL GAS

D six long digital  2700 euro with electronic panel

(Valid for all ovens)

Prices excluding VAT – shipping & installation

———

Offer!

Delivery within the Attica Basin

from 150 – 300 euros

depending on the difficulty of access

———

Burner Warranty 2 years , with immediate replacement until yours is repaired!!!

  • 100% Made of natural materials, bricks and terracotta base.

  • The largest heat capacity in its category.

  • Ceramic Plate 5 cm thick.

  • Total Insulation Base 30 cm thick 40 cm thick oven insulation on the top. Wheels on the base for easy transport. Gas burner pipe pre-installation.

  • 100% Cast iron door and front apron.
     
  • Possibility of mixed gas/wood combustion.

  • Insulation from materials used in space technology.

  • High quality 4 mm thick Steel Door.

  • Special accessory that holds the wood upright

  • Thermometer 0 -600 degrees Celsius

  • 100% Made of natural materials, bricks and terracotta base.

  • The largest heat capacity in its category.

  • Ceramic Plate 5 cm thick.

  • Total Insulation Base 30 cm thick 40 cm thick oven insulation on the top. Wheels on the base for easy transport. Gas burner pipe pre-installation.

  • 100% Cast iron door and front apron.
     
  • Possibility of mixed gas/wood combustion.

  • Insulation from materials used in space technology.

  • High quality 4 mm thick Steel Door.

  • Special accessory that holds the wood upright

  • Thermometer 0 -600 degrees Celsius

OUR CUSTOMERS

Learn more

Base with wheels

For easier transportation!

Paint or Invest

Your oven with mosaic or tile of your choice!

Perfect baking

Italian pizza in 90 seconds!

Tips & Help

Throughout our collaboration!

8 dimensions

Ovens to choose the right one!

Mixed use

Wood and Gas for greater efficiency!

“We are writing history in the city of Naoussa with Nicola Forni.... Excellent quality, ideal heat capacity, incredible price for its quality. Easy solution for a store, you can move your oven at any time! Thank you for the excellent cooperation! Pizza En Kamino Naoussa.”
C T / Pizzeria Owner
“Here you will find quality-made wood-fired ovens, for every demanding pizzaiolo and of course for every budget. Excellent raw materials, passion and support. Nikos from Nicola Forni makes excellent ovens that will take every baking to the next level.”
A M / Owner

In the image we show the difference in the result of baking at 430 c

In terracotta slabs and firebricks, exactly the same applies to the one-piece slabs – domes that many people construct for reasons of convenience, mainly based on cement and with molds, not with authentic bricks baked in kilns using the traditional method!

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