Nicola Forni

Ασφαλή παράδοση στον χώρο σας με μεταφορική!

WOOD D-80

PRICE 3.200 €

 

INNER PLATE DIAMETER 77-80 cm

For 2-3 pizzas diam. 30 cm.

  • For 2-3 pizzas diam. 30 cm.

  • With wood production : 60-70 pizzas per hour

  • consumption: 4-5 kgr of wood

  • With gas 3-4 pizzas diam. 30 cm.

Production of

80-90 pizzas per hour

BURNER

(mixed wood – gas use)

LPG or NATURAL GAS

  1. D1 digital 1850 euros with single burner DIGITAL board (babysix)

BURNER FOR ONLY GAS USE

  1. P1 pluss 1200 euros With single burner manual panel (p1 plus)

PRICE 3.500 €

 

INNER PLATE DIAMETER 87-90 cm

  • For 3-4 pizzas diam. 30 cm.

  • With wood production : 70-75 pizzas per hour

  • consumption: 5-6 kgr of wood

  • With gas 5-6 pizzas diam. 30 cm.

Production of

90-105 pizzas per hour

BURNER

(mixed wood – gas use)

LPG or NATURAL GAS

  1. D1 digital 1850 euros with single burner DIGITAL board (babysix)

BURNER FOR ONLY GAS USE

  1. P1 pluss 1200 euros With single burner manual panel (p1 plus)

PRICE 3.850 €

 

INNER PLATE DIAMETER 97-100 cm

  • For 4-5 pizzas diam. 30 cm.

  • With wood production : 75-80 pizzas per hour

  • consumption: 6-7 kgr of wood

  • With gas 6-7 pizzas diam. 30 cm.

Production of

105-115 pizzas per hour

BURNER

(mixed wood – gas use)

LPG or NATURAL GAS

  1. D1 digital 1850 euros with single burner DIGITAL board (babysix)

BURNER FOR ONLY GAS USE

  1. P1 pluss 1200 euros with single burner manual board (p1 plus)

PRICE 4.400 €

 

INNER PLATE DIAMETER 107-110 cm

  • For 5-6 pizzas diam. 30 cm.

  • With wood production : 80-85 pizzas per hour

  • consumption: 7-8 kgr of wood

  • With gas 7-8 pizzas diam. 30 cm.

Production of

120-135 pizzas per hour

BURNER

(mixed wood – gas use)

LPG or NATURAL GAS

  1. D2 digital 2200 euros with double burner DIGITAL board

BURNER FOR ONLY GAS USE

  1. P2 pluss 1300 euro with double burner manual board (p2)

PRICE 4.750 €

 

INNER PLATE DIAMETER

117-120 cm

  • For 6-7 pizzas diam. 30 cm.

  • With wood production : 90-100 pizzas per hour

  • consumption: 8-9 kgr of wood

  • With gas 8-9 pizzas diam. 30 cm.

diam. 30 cm.

Production of

135-150 pizzas per hour

BURNER

(mixed wood – gas use)

LPG or NATURAL GAS

1.D2 digital 2200 euro with DOUBLE BURNER and DIGITAL BOARD

BURNER FOR ONLY GAS USE

1.P2 pluss 1300 euros with double burner

manual board (p2)

PRICE 5.200 €

 

INNER PLATE DIAMETER

127-130 cm

  • For 8-9 pizzas diam. 30 cm.

  • With wood production : 110-115 pizzas per hour

  • consumption: 9-11 kgr of wood

  • With gas 9-10 pizzas diam. 30 cm.

diam. 30 cm.

Production of

150-160 pizzas per hour

BURNER

(mixed wood – gas use)

LPG or NATURAL GAS

1.D2 digital 2200 euro with DOUBLE BURNER and DIGITAL BOARD

BURNER FOR ONLY GAS USE

1. P2 pluss 1300 euros with double burner

manual board (p2)

PRICE 5.600 €

 

INNER PLATE DIAMETER

137-140 cm

  • For 9-10 pizzas diam. 30 cm.

  • With wood production : 120-145 pizzas per hour

  • consumption: 11-13 kgr of wood

  • With gas 11-12 pizzas diam. 30 cm.

diam. 30 cm.

Production of

160-180 pizzas per hour

BURNER

(mixed wood – gas use)

LPG or NATURAL GAS

1.D2 digital 2200 ευρω ΔΙΠΛΟ καυστήρα  με ΗΛΕΚΤΡΟΝΙΚΟ πίνακα

BURNER FOR ONLY GAS USE

1. P2 pluss 1300 euros with double burner

manual board (p2)

PRICE 6.300 €

 

INNER PLATE DIAMETER

157-160 cm

  • For 11-12 pizzas diam. 30 cm

  • With wood production : 130-150 pizzas per hour

  • consumption: 12-15 kgr of wood

  • With gas 13-15 pizzas diam. 30 cm.

diam. 30 cm.

Production of

170-190 pizzas per hour

BURNER

(mixed wood – gas use)

LPG or NATURAL GAS

D six long digital  2700 euro with DIGITAL board

(Applies to all ovens)

prices without VAT – shipping & installation

———

Offer !

Delivery within Attica

from 150 – 300 euros

depending on the difficulty of access

———

Burner Warranty 2 years, with immediate replacement until yours is repaired!!

  • 100% Made of natural materials, bricks and terracotta base.

  • The highest heat capacity of its class.

  • Ceramic Tile 5 cm thick.

  • Total Insulation Base 30 cm thick.

  • Oven insulation from the top 40 cm thick.

  • Wheels at the base for easy transport.

  • Pre-installation of Gas Burner pipe

  • 100% Cast iron door and front apron.
     
  • Capable of mixed gas / wood combustion.

  • Insulation from materials used in space technology.

  • High quality Steel Door 4 mm thick.

  • Special accessory that keeps the wood upright

  • Thermometer 0-600 degrees Celsius

  • 100% Made of natural materials, bricks and terracotta base.

  • The highest heat capacity of its class.

  • Ceramic Tile 5 cm thick.

  • Total Insulation Base 30 cm thick.

  • Oven insulation from the top 40 cm thick.

  • Wheels at the base for easy transport.

  • Pre-installation of Gas Burner pipe

  • 100% Cast iron door and front apron.
     
  • Capable of mixed gas / wood combustion.

  • Insulation from materials used in space technology.

  • High quality Steel Door 4 mm thick.

  • Special accessory that keeps the wood upright

  • Thermometer 0-600 degrees Celsius

OUR CUSTOMERS

SEE OUR WOOD OVENS

Base with wheels

For easier transport!

Paint or Invest

Your oven with a mosaic or tile of your choice!

Perfect baking

Italian pizza in 90 seconds!

Tips & Support

Throughout our cooperation!

8 dimensions

Ovens to choose the right one!

Mixed use

Wood and Gas for greater efficiency!

"Making history in the city of Naoussa with Nicola Forni.... Excellent quality, ideal thermal capacity, incredible price for its quality. An easy solution for a store, you can move your oven at any time! Thank you for the perfect collaboration! Pizza En Kamino Naoussa."
C T / Pizza Restaurant Owner
"Here you will find quality wood-fired ovens, suitable for every demanding pizzaiolo and budget. Excellent raw materials, passion, and support. Nikos from Nicola Forni crafts exceptional ovens that will elevate every baking experience."
A M / Pizza Restaurant Owner

In the picture we show the difference in the result of baking at 430 c

in terracotta slab and in fire slab the firebrick is exactly the same for the one-piece slabs – domes that many build for reasons of convenience, with a main base of cement and with molds, not with authentic bricks baked in kilns with the traditional method!

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