Oven Wood and Gas D-160

Description

Nicola Forni Wood-Fired Ovens

Authentic Italian know-how, natural materials and top performance

Nicola Forni wood-fired ovens are built for those who are looking for true quality, long-lasting durability and professional baking performance.

They are based on authentic Italian designs and are manufactured using high-quality natural materials, such as Terracotta bricks and a terracotta base. Their careful construction, high heat retention and excellent insulation make our ovens ideal for pizzerias, restaurants, bakeries and professional catering businesses.

Our ovens come with CE certification, in accordance with European safety and quality standards.

Depending on the model and the burner selected, our ovens are suitable for operation with wood, gas, or mixed wood and gas combustion.

Fast heat-up and perfect pizza baking

Nicola Forni ovens reach an internal temperature of up to 450°C in a very short time, creating the ideal conditions for authentic Italian pizza.

At this temperature, Italian pizza bakes perfectly in just 60-90 seconds, with the right rise, a crispy base and without burning underneath.

At around 320°C, the oven is very easy to operate. At this temperature, you can bake a fluffy Greek-style pizza in approximately 3-4 minutes, with excellent results and even baking.

High heat retention and stable temperature

One of the biggest advantages of Nicola Forni ovens is their high heat retention.

Thanks to the special type of oven floor and the total insulated base, with a thickness of approximately 30 cm from the baking surface to the base, the oven stores and maintains heat for a long period of time.

The excellent insulation helps the oven retain a high temperature even the next day, reaching approximately 300°C, depending on use and operating conditions.

This makes it ideal not only for pizza, but also for baking bread, as the stable temperature for many hours ensures excellent and even baking results.

Made from authentic natural materials

Nicola Forni wood-fired ovens are made from 100% natural materials, with bricks and a Terracotta base.

Authentic Italian Terracotta brick is one of the most traditional and high-quality materials for wood-fired ovens, because it helps store, transfer and maintain heat properly.

We do not use simple cement moulds or common firebricks containing alumina, which are mainly intended for grills and barbecues.

The quality of the materials and the construction method make the difference in performance, durability and the final baking result.

High-performance insulation

Our ovens are insulated with top-quality materials and high thermal performance.

Even when the internal temperature of the oven reaches very high levels, even up to 500°C, the external temperature remains low and safe, at approximately 40-50°C, depending on operating conditions.

This provides greater safety, better energy efficiency and significant savings in fuel consumption.

Operation with wood, gas or mixed combustion

Our ovens include a pre-installed gas burner pipe and can be combined with high-quality burners.

Depending on the model, the oven can operate:

Only with wood
Only with gas
With mixed wood and gas combustion

This gives the professional user greater flexibility, better control of the oven’s operation and more practical everyday use.

Practical design and custom finish options

Nicola Forni ovens are designed to be practical, durable and easy to use.

They come with a metal base with wheels for easier movement, a high-quality cast-iron door, a thermometer up to 600°C, and a special accessory that keeps the wood upright inside the oven for better combustion.

In addition, at the entrance of the oven there is a cast-iron plate, made from the same quality material as the door, with dimensions of approximately 70 x 30 cm, offering durability and greater ease of use.

Externally, the oven can be painted or covered with mosaic, decorative tiles or ceramic tiles of your choice, so it can perfectly match the style and aesthetics of your business.

Included

• Metal base
• CE certification
• Wheels on the base for easy movement
• High-quality cast-iron door
• Cast-iron plate at the oven entrance, same quality as the door, approximately 70 x 30 cm
• Thermometer up to 600°C
• Special accessory that keeps the wood upright inside the oven for better combustion
• Pre-installed gas burner pipe
• Free laser thermometer for accurate measurement of the real baking temperature
• Usage advice and support throughout the lifetime of the oven

With the correct operating instructions, within approximately 15 days you can reach a very good level of handling and make full use of your oven’s capabilities.

Why choose Nicola Forni

Our difference lies in the quality of our materials, our know-how and our cooperation with people in Italy who truly understand the art of the authentic wood-fired oven.

We work directly with material suppliers from Italy and provide our ovens directly to customers, without unnecessary intermediaries.

This allows us to offer high-quality ovens at highly competitive prices.

Nicola Forni

Our ovens are built to offer:

High performance
Long service life
Stable temperature
Ease of use
Authentic baking results

We believe in the quality of our construction and we welcome any comparison.

It is worth looking into.

The metal base is included in the price.
*The ovens are sold without the external covering of tiles, mosaic or decorative finish.