Nicola Forni<\/strong> wood-fired ovens are built for those who are looking for true quality, long-lasting durability and professional baking performance.<\/p>\n They are based on authentic Italian designs and are manufactured using high-quality natural materials, such as Terracotta bricks<\/strong> and a terracotta base. Their careful construction, high heat retention and excellent insulation make our ovens ideal for pizzerias, restaurants, bakeries and professional catering businesses.<\/p>\n Our ovens come with CE certification<\/strong>, in accordance with European safety and quality standards.<\/p>\n Depending on the model and the burner selected, our ovens are suitable for operation with wood<\/strong>, gas<\/strong>, or mixed wood and gas combustion<\/strong>.<\/p>\n Nicola Forni<\/strong> ovens reach an internal temperature of up to 450\u00b0C in a very short time<\/strong>, creating the ideal conditions for authentic Italian pizza.<\/p>\n At this temperature, Italian pizza bakes perfectly in just 60-90 seconds<\/strong>, with the right rise, a crispy base and without burning underneath.<\/p>\n At around 320\u00b0C<\/strong>, the oven is very easy to operate. At this temperature, you can bake a fluffy Greek-style pizza in approximately 3-4 minutes<\/strong>, with excellent results and even baking.<\/p>\n One of the biggest advantages of Nicola Forni<\/strong> ovens is their high heat retention.<\/p>\n Thanks to the special type of oven floor and the total insulated base, with a thickness of approximately 30 cm from the baking surface to the base<\/strong>, the oven stores and maintains heat for a long period of time.<\/p>\n The excellent insulation helps the oven retain a high temperature even the next day, reaching approximately 300\u00b0C<\/strong>, depending on use and operating conditions.<\/p>\n This makes it ideal not only for pizza, but also for baking bread<\/strong>, as the stable temperature for many hours ensures excellent and even baking results.<\/p>\n Nicola Forni<\/strong> wood-fired ovens are made from 100% natural materials<\/strong>, with bricks and a Terracotta<\/strong> base.<\/p>\n Authentic Italian Terracotta<\/strong> brick is one of the most traditional and high-quality materials for wood-fired ovens, because it helps store, transfer and maintain heat properly.<\/p>\n We do not use simple cement moulds or common firebricks containing alumina, which are mainly intended for grills and barbecues.<\/p>\n The quality of the materials and the construction method make the difference in performance, durability and the final baking result.<\/p>\n Our ovens are insulated with top-quality materials and high thermal performance.<\/p>\n Even when the internal temperature of the oven reaches very high levels, even up to 500\u00b0C<\/strong>, the external temperature remains low and safe, at approximately 40-50\u00b0C<\/strong>, depending on operating conditions.<\/p>\n This provides greater safety, better energy efficiency and significant savings in fuel consumption.<\/p>\n Our ovens include a pre-installed gas burner pipe and can be combined with high-quality burners.<\/p>\n Depending on the model, the oven can operate:<\/p>\n Only with wood<\/strong> This gives the professional user greater flexibility, better control of the oven\u2019s operation and more practical everyday use.<\/p>\n Nicola Forni<\/strong> ovens are designed to be practical, durable and easy to use.<\/p>\n They come with a metal base with wheels for easier movement, a high-quality cast-iron door, a thermometer up to 600\u00b0C<\/strong>, and a special accessory that keeps the wood upright inside the oven for better combustion.<\/p>\n In addition, at the entrance of the oven there is a cast-iron plate, made from the same quality material as the door, with dimensions of approximately 70 x 30 cm<\/strong>, offering durability and greater ease of use.<\/p>\n Externally, the oven can be painted or covered with mosaic, decorative tiles or ceramic tiles<\/strong> of your choice, so it can perfectly match the style and aesthetics of your business.<\/p>\n With the correct operating instructions, within approximately 15 days<\/strong> you can reach a very good level of handling and make full use of your oven\u2019s capabilities.<\/p>\n Our difference lies in the quality of our materials, our know-how and our cooperation with people in Italy who truly understand the art of the authentic wood-fired oven.<\/p>\n We work directly with material suppliers from Italy and provide our ovens directly to customers, without unnecessary intermediaries.<\/p>\n This allows us to offer high-quality ovens at highly competitive prices.<\/p>\n Our ovens are built to offer:<\/p>\n High performance<\/strong> We believe in the quality of our construction and we welcome any comparison.<\/p>\n It is worth looking into.<\/strong><\/p>\n The metal base is included in the price.<\/strong> \n","protected":false},"excerpt":{"rendered":" Internal Plate Diameter 157-160 cm.<\/strong><\/p>\n For 11-12 pizzas diam. 30 cm 30 cm.<\/p>\n<\/li>\n With wood production : 130-150 pizzas per hour<\/p>\n<\/li>\n consumption: 12-15 kgr of wood<\/p>\n<\/li>\n<\/ul>\n With gas 13-15 pizzas diam. 30 cm.<\/p>\n<\/li>\n<\/ul>\n diam. 30 cm. 170-190 pizzas per hour<\/p>\n","protected":false},"featured_media":7967,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[79],"product_tag":[],"class_list":{"0":"post-8239","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wood-fired-pizza-ovens","8":"first","9":"instock","10":"featured","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-variable"},"yoast_head":"\n
\nFast heat-up and perfect pizza baking<\/h6>\n
\nHigh heat retention and stable temperature<\/h6>\n
\nMade from authentic natural materials<\/h6>\n
\nHigh-performance insulation<\/h6>\n
\nOperation with wood, gas or mixed combustion<\/h6>\n
Only with gas<\/strong>
With mixed wood and gas combustion<\/strong><\/p>\n
\nPractical design and custom finish options<\/h6>\n
\nIncluded<\/h6>\n
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\nWhy choose Nicola Forni<\/h6>\n
\nNicola Forni<\/h6>\n
Long service life<\/strong>
Stable temperature<\/strong>
Ease of use<\/strong>
Authentic baking results<\/strong><\/p>\n
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*The ovens are sold without the external covering of tiles, mosaic or decorative finish.<\/strong><\/p>\n\n
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